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Moroccan Hash is made by heating or “browning” Kief to decarboxylate cannabis, which is the process of using heat to chemically activate the psychoactive THC cannabinoids in the plant. Heating Kief is a traditional favorite for maximizing THC potency and creating subtle changes to the plant’s terpene profile.
5 different flavours to choose from: Tuna, Bubblegum, Blueberry, Tropical & Death Bubba